OCOA by Dieter Meier and Iwan Hauck
  • Classic Line
  • Linea Nera
  • Marrone
  • Organic / Fairtrade
  • Sera (caffeine free)
  • Lilla e Rose
  • Terroir
  • OCOA by Dieter Meier and Iwan Hauck
OCOA is a single estate coffee from the highlands of the Dominican Republic. The plantation is situated over 1000 metres above sea level, and its volcanic mineral soil combines with high variations in temperature from day to night to provide ideal growing conditions. Only perfectly ripened fruits are individually handpicked over a period of 2 months and processed into raw coffee with extra-special care.
Our varieties in this line:
OCOA Santo Domingo